This batch is one I have been most excited to make--PitchFork-- mild peppers grown from seed from Hatch New Mexico. But don't be deceived by its inviting peach start—the heat sits back and trails the apple cider vinegar before showing up.... just long enough to catch you off guard. With each additional bite, the warmth... Continue Reading →
Indulge in the epitome of dessert decadence with our Croissant Bread Pudding—a cherished creation inspired by Southern Living. This recipe masterfully transforms buttery, flaky croissants into a sumptuous dessert that marries the nostalgic warmth of traditional bread pudding with the opulence of croissants' texture. Each bite offers a heavenly experience that will leave your guests... Continue Reading →
During our travels through New Mexico on an Alien Tour—from the Meteor Crater to Roswell, where even the most ordinary dishes come with a fiery kick—I found myself falling under the spell of Hatch chili peppers. It seemed fitting that our journey took us straight through Hatch, New Mexico, the undisputed mothership of peppers. The... Continue Reading →
This is one of my most wicked creations to date; an earthy concoction of peppers, spices and sweets–– like walking into the ocean on a calm day, floating on the surface under the spell of a sweet lullaby, but unseen and too far from shore a tidal wave of heat quickly overtakes you. The peppers... Continue Reading →
Basil pasta INGREDIENTS: 3 piece KitchenAide Pasta attachment kit 2 cups Caputo Semola (Double Milled) flour 2 eggs 1 TSP sea salt 1 TSP Virgin Olive Oil 1 TSP Water You can make plain pasta or add in one of the following, finely chopped Basil, rosemary, lemon, lemon pepper, Serrano pepper EQUIPMENT: KitchenAid Mixer 3... Continue Reading →
INGREDIENTS: Camarena Familia Tequila (Reposado) TBP Barcelo Dominican Rum (Gran Anejo) 1 lime 3.5 oz Sprite HOW THE MAGIC HAPPENS This is such a nice, simple, recipe requiring only four items (not counting the ice). Cut the ends off of the lime, which make for easy squeezing), then cut the lime in half. Squeeze each... Continue Reading →
INGREDIENTS Sol Beer (in bottles) Serrano or Cayannetta Peppers HOW THE MAGIC HAPPENS Sol with Cayennetta Pepper slices I love all things spicy and have tried several different beers with several different peppers until I have found, what I think, is a match made in heaven. I have tried lagers, Lite beers, Craft beers, IPAs,... Continue Reading →
Prior to thickening INGREDIENTS: 3 TBSP Chopped bacon 3 TBSP butter Package of Prosciutto (chopped) 2 small or 1 large white onion (chopped) 2 celery stalks (chopped) 2 medium carrots (peeled, chopped) 1/2 lb chuck beef (chopped) 1/2 lb veal (chopped) 1/4 cup Brown Sugar 1/4 lb marinated and grilled pork loin, or lean pork,... Continue Reading →
INGREDIENTS: 1 banana handful of strawberries handful of blueberries handful of fresh pineapple cubes 1 peach 1 large dollop of Plain Yogurt (Bellwether Farms A2 Organic-- 3g total sugar/serving) handful of ice cubes HOW THE MAGIC HAPPENS Add to blender and pulse until smooth Serve, enjoy, enough for two SERVE WITH: Perfect for satisfying your... Continue Reading →
This is one of my finest creations, a concoction so richly flavorful that it transports you to the bustling aisles of Victoria Street Market in Durban, Africa. But don't be deceived by its inviting aroma—the heat is a sly trickster. It lurks in the shadows, waiting.... just long enough to catch you off guard. With... Continue Reading →
No Stacking! 