Bolognese Sause

Prior to thickening INGREDIENTS: 3 TBSP Chopped bacon 3 TBSP butter Package of Prosciutto (chopped) 2 small or 1 large white onion (chopped) 2 celery stalks (chopped) 2 medium carrots (peeled, chopped) 1/2 lb chuck beef (chopped) 1/2 lb veal (chopped) 1/4 cup Brown Sugar 1/4 lb  marinated and grilled pork loin, or lean pork,... Continue Reading →

Honey Mustard Sauce

INGREDIENTS: White Wine Vinegar Pinch of Salt Sour Cream Mayonnaise Honey Dry Mustard Yellow Mustard HOW THE MAGIC HAPPENS You'll quickly notice that I don't rely on precise measurements in my cooking; I go by taste, recognizing that everyone's palate is unique. For instance, my husband has a penchant for tangy and vinegary flavors, so... Continue Reading →

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