Croissant Bread Pudding

Indulge in the epitome of dessert decadence with our Croissant Bread Pudding—a cherished creation inspired by Southern Living. This recipe masterfully transforms buttery, flaky croissants into a sumptuous dessert that marries the nostalgic warmth of traditional bread pudding with the opulence of croissants' texture. Each bite offers a heavenly experience that will leave your guests... Continue Reading →

Hot Peppers From Seeds

During our travels through New Mexico on an Alien Tour—from the Meteor Crater to Roswell, where even the most ordinary dishes come with a fiery kick—I found myself falling under the spell of Hatch chili peppers. It seemed fitting that our journey took us straight through Hatch, New Mexico, the undisputed mothership of peppers. The... Continue Reading →

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